Choco Cake Ring

Ingredients:

100 grams of brown sugar
100 g chocolate powder
175 grams of margarine
3 eggs
250 grams self-raising flour
200 grams of dark cooking chocolate and white diced
100 ml heavy cream
75 grams of cooking chocolate melt
2 tablespoons melted margarine
How to make:
1. Preheat oven to 180 degrees Celsius temperature, prepare baking pan shape
ring size of 1 liter.
2. Mix the self-raising flour with brown sugar, margarine and cocoa powder, stir
flat, put the eggs one by one and cooking chocolate and stir well.
3. Bake for 40-50 minutes remove and decorate with chocolate sauce, fruit cocktail
and strawberry.
4. To heat the heavy cream sauce, cooking chocolate and margarine stir.

For: 10 pieces